3 Reviews

This is a great recipe. We eat it about once a month, it is one of our favorites. It is a versitle recipe that you can tweek to fit your mood. We'll often add tofu. One of my husband's favorite veggie dishes.

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sxschaf March 19, 2011

This recipe is fast, easy and extremely tasty! I didn't use mushrooms either. Thanks for posting!

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Chef# 616082 November 24, 2008

Spinach and Feta Pasta 5 stars Made for PAC 2008- This is a simple and delicious side dish or light entrée. I followed to a T except for the mushrooms.(we do not eat them if we can see them) I added more tomatoes and spinach to compensate for missing ingredient. I love feta and garlic so this is right up my alley. Even DH who is not a huge feta eater liked this dish and sid it had a tangy taste that he liked. Served as a side with grilled chicken breasts fruit. Will make this often as a lunch or side for dinner. Another great recipe by my PAC Baby.

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Chef1MOM-Connie April 14, 2008
Spinach and Feta Pasta