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    You are in: Home / Recipes / Spinach and Feta Pasta Recipe
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    Spinach and Feta Pasta

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 19, 2011

      This is a great recipe. We eat it about once a month, it is one of our favorites. It is a versitle recipe that you can tweek to fit your mood. We'll often add tofu. One of my husband's favorite veggie dishes.

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    • on November 24, 2008

      This recipe is fast, easy and extremely tasty! I didn't use mushrooms either. Thanks for posting!

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    • on April 14, 2008

      Spinach and Feta Pasta 5 stars Made for PAC 2008- This is a simple and delicious side dish or light entrée. I followed to a T except for the mushrooms.(we do not eat them if we can see them) I added more tomatoes and spinach to compensate for missing ingredient. I love feta and garlic so this is right up my alley. Even DH who is not a huge feta eater liked this dish and sid it had a tangy taste that he liked. Served as a side with grilled chicken breasts fruit. Will make this often as a lunch or side for dinner. Another great recipe by my PAC Baby.

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    Nutritional Facts for Spinach and Feta Pasta

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 463.1
     
    Calories from Fat 190
    41%
    Total Fat 21.1 g
    32%
    Saturated Fat 10.1 g
    50%
    Cholesterol 53.5 mg
    17%
    Sodium 694.2 mg
    28%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 8.7 g
    35%
    Sugars 7.2 g
    29%
    Protein 15.2 g
    30%

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