Spinach and Feta Omelet (Ww)

READY IN: 25mins
Recipe by ellie_

I enjoyed this simple 2 point breakfast - and it was a great way to use up some feta and spinach too! The original recipe used chopped tomatoes, which I didn't have. Recipe source: WeightWatchers.com

Top Review by morgainegeiser

This is a nice quick and easy breakfast. Healthy, too. I made one with eggs for husband and I made mine with eggbeaters. Both were great. I had a few black olives leftover so added them. Tomatoes would be great on it, too. Made for ZWT9.

Ingredients Nutrition

Directions

  1. In a small bowl combine first 5 ingredients (egg - salt).
  2. Spray a small skillet with Pam and head over medium heat.
  3. Add egg mixture to skillet, cooking until bottom of eggs is firm (5-10 minutes). Flip omelet and cook other side until set (3-5 minutes).
  4. Put cheese on one half of omelet and flip over other half.
  5. Cut in half to serve.

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