This is a nice quick and easy breakfast. Healthy, too. I made one with eggs for husband and I made mine with eggbeaters. Both were great. I had a few black olives leftover so added them. Tomatoes would be great on it, too. Made for ZWT9.
Lovely breakfast for DH along with some tomatoes. Made for the Unrulies Under The Influence ZWT6. Thanks for posting this, dear co-Unrulie :)
Great tasting omelet. The spinach, oregano and fat free feta give so much flavor that you forget it is mostly egg whites. Served with Maple Bran Muffins and Spiced Christmas Coffee for an absolutely perfect breakfast. Thanks so much for the post.
Made this for DH this morning, and he really enjoyed it. I tweaked it a bit, as DH isn't dieting and to suit his tastes: I subbed 3 large eggs for the egg/egg white mixture, added a little butter to the pan, increased the spinach a tad, decreased the salt, and used feta made from a mixture of sheep and goat milks. It ended up a trifle thick, as my pan is a bit small for a 3-egg omelet, but that's not the recipe's fault. However, despite being a bit thick, it still took far less than the stated times to cook--it took maybe 3-4 minutes to set on the first side, then a quick flip to set the top, then flipped it again so the golden browned side would be the outside. I misremembered the amount of feta, too, and used about 2 ozs--not 2 tablespoons! But as DH adores feta, he didn't mind at all! ;) Overall, he really enjoyed the combination of flavors. Thanks for posting, Ellie!
I enjoyed this omelet for breakfast this morning!Thanks Ellie!