Spinach and Feta Mushrooms

READY IN: 32mins
Bergy
Recipe by JustJanS

These make a really nice vegetarian starter (leave out the cheese and butter for a vegan) and are great finger food if you use about 18 smaller mushrooms. Add a couple of crispy, cooked, crumbled bacon slices too, if you wish.

Top Review by chia2160

i made this recipe, with the bacon, and there wasn't a morsel left- i wouldn't change a thing. i made this for a dinner appetizer, but it would also be great as a party hors d'oerve

Ingredients Nutrition

Directions

  1. Cook the damp spinach in a large pan for about 2 minutes-or until it has wilted.
  2. Drain really well, and chop coarsely.
  3. Mix the crumbled feta through the spinach.
  4. Preheat the broiler to medium.
  5. Place the mushrooms gill side up on a lightly greased baking sheet.
  6. Season and drizzle over a little oil.
  7. Grill for 4-5 minutes or until tender.
  8. Melt the butter in a frying pan and cook the onion until golden.
  9. Stir in the spinach mixture and season to taste.
  10. Spoon the mix into the mushroom cups, sprinkle with a little shredded Parmesan and grill until it's golden.

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