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    You are in: Home / Recipes / Spinach and Feta Muffins Recipe
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    Spinach and Feta Muffins

    Spinach and Feta Muffins. Photo by Sarah!

    1/1 Photo of Spinach and Feta Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Jen T's Note:

    A heathly and easy to make savoury muffin. This comes from my "Annabelle Cooks" recipe book. You can make texas, regular,or mini muffins, depending on how you want to serve them:) ****Oooops!!!! Thanks to a very observant chef I had missed out the baking powder. This has now been corrected in the ingredients list. My apologies to anyone who has made them without this essential ingredient!!!! I must have had a 'senior' moment :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre heat the oven to 190'C fan bake or 200'C regular bake.
    2. 2
      Put the oil, egg, milk and spinach into a a food processor and process until finely chopped.
    3. 3
      In another bowl mix all the dry ingredients together and then fold through the feta cheese until it is coated.
    4. 4
      Add the spinach mixture and combine until just mixed.
    5. 5
      Place in greased muffin tins and fan bake for approx 25 minutes.
    6. 6
      Remove from oven and leave in pans for a few minutes before placing on a wire rack to cool.
    7. 7
      Serve warm or cold.
    8. 8
      *Note: you can also add in some chopped sundried tomato, chopped spring onions or chopped red or green capsicums to vary the flavour.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 16, 2011

      35

      These recipe made 24 muffins (double what I expected) . The mixture was very sticky, and I wasn'y overwhelmed by the flavour... they were rather bland. I put in some chilli flakes to. I'm not sure if I would bother making this recipe again.

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    • on November 19, 2007

      45

      These had great flavour. Not too spinach-y. I did however make one unexpected change. I used dried mint flakes instead of nutmeg as I didn't have any. The way the recipe is now they make a dense muffin but with the addition of the (accidentally omitted) baking powder these will be a a much lighter treat. I will be making them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2007

      45

      I don't make muffins all that often and found this recipe very straight forward. I omitted the nutmeg as I didn't have any on hand. Absolutely delicious :yummy: Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach and Feta Muffins

    Serving Size: 1 (50 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 373.1
     
    Calories from Fat 176
    47%
    Total Fat 19.6 g
    30%
    Saturated Fat 4.9 g
    24%
    Cholesterol 32.3 mg
    10%
    Sodium 388.2 mg
    16%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.7 g
    2%
    Protein 8.8 g
    17%

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