Spinach and Feta Muffins
photo by Sarah
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
12-30
ingredients
- 200 ml vegetable oil
- 1 egg
- 2 cups milk
- 2 cups fresh spinach (packed firmly)
- 4 2⁄3 cups plain flour
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon salt
- 4 teaspoons baking powder
- 150 g diced feta cheese
directions
- Pre heat the oven to 190'C fan bake or 200'C regular bake.
- Put the oil, egg, milk and spinach into a a food processor and process until finely chopped.
- In another bowl mix all the dry ingredients together and then fold through the feta cheese until it is coated.
- Add the spinach mixture and combine until just mixed.
- Place in greased muffin tins and fan bake for approx 25 minutes.
- Remove from oven and leave in pans for a few minutes before placing on a wire rack to cool.
- Serve warm or cold.
- *Note: you can also add in some chopped sundried tomato, chopped spring onions or chopped red or green capsicums to vary the flavour.
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Reviews
-
These had great flavour. Not too spinach-y. I did however make one unexpected change. I used dried mint flakes instead of nutmeg as I didn't have any. The way the recipe is now they make a dense muffin but with the addition of the (accidentally omitted) baking powder these will be a a much lighter treat. I will be making them again.
Tweaks
-
These had great flavour. Not too spinach-y. I did however make one unexpected change. I used dried mint flakes instead of nutmeg as I didn't have any. The way the recipe is now they make a dense muffin but with the addition of the (accidentally omitted) baking powder these will be a a much lighter treat. I will be making them again.
RECIPE SUBMITTED BY
Jen T
New Zealand
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