Spinach and Feta Muffins

Total Time
35mins
Prep
10 mins
Cook
25 mins

A heathly and easy to make savoury muffin. This comes from my "Annabelle Cooks" recipe book. You can make texas, regular,or mini muffins, depending on how you want to serve them:) ****Oooops!!!! Thanks to a very observant chef I had missed out the baking powder. This has now been corrected in the ingredients list. My apologies to anyone who has made them without this essential ingredient!!!! I must have had a 'senior' moment :)

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Ingredients

Nutrition

Directions

  1. Pre heat the oven to 190'C fan bake or 200'C regular bake.
  2. Put the oil, egg, milk and spinach into a a food processor and process until finely chopped.
  3. In another bowl mix all the dry ingredients together and then fold through the feta cheese until it is coated.
  4. Add the spinach mixture and combine until just mixed.
  5. Place in greased muffin tins and fan bake for approx 25 minutes.
  6. Remove from oven and leave in pans for a few minutes before placing on a wire rack to cool.
  7. Serve warm or cold.
  8. *Note: you can also add in some chopped sundried tomato, chopped spring onions or chopped red or green capsicums to vary the flavour.
Most Helpful

3 5

These recipe made 24 muffins (double what I expected) . The mixture was very sticky, and I wasn'y overwhelmed by the flavour... they were rather bland. I put in some chilli flakes to. I'm not sure if I would bother making this recipe again.

4 5

These had great flavour. Not too spinach-y. I did however make one unexpected change. I used dried mint flakes instead of nutmeg as I didn't have any. The way the recipe is now they make a dense muffin but with the addition of the (accidentally omitted) baking powder these will be a a much lighter treat. I will be making them again.

4 5

I don't make muffins all that often and found this recipe very straight forward. I omitted the nutmeg as I didn't have any on hand. Absolutely delicious :yummy: Thanks for posting.