Spinach and Feta Filo Triangles

Submitted by TaDa3918

"The recipe is from The Australian Women's Weekly website. My friend cooked it without shallots and dill and our toddlers cannot get enough :)"

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 10

ingredients

• 453.59 g packet frozen spinach, defrosted
• 4 shallots, sliced
• 150 g Greek feta cheese, drained
• 59.14 ml parmesan cheese, grated
• 1 egg, lightly beaten
• 14.79 ml dill, chopped
• 18 sheet phyllo pastry
• olive oil flavored cooking spray

directions

1. Preheat oven to 200°C Squeeze excess moisture from spinach.
2. Combine with remaining ingredients.
3. Place a sheet of 'filo' pastry on the bench. Spray lightly with the olive oil spray.
4. Top with another sheet of pastry.
5. Cut into 5 strips.
6. Place a tablespoon of filling at the bottom of each strip.
7. Fold across diagonally, and continue folding to the top of the strip.
8. Place on a baking tray and cook for 20 Minutes or until crisp and golden.

Reviews

[klamont]

Easy & yummy to make! The kids loved them too!

 

[najwa]

An excellent recipe. I used onions because that is what I had on hand. Thanks for sharing!