Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Easy to put together, I use sliced up cucumbers and pita breads for dipping. Also very good as a topping on burgers.

Ingredients Nutrition

Directions

  1. Mix everything together very well.
  2. Transfer to a serving bowl and refrigerate for 1 or 2 hours.
Most Helpful

Great with crackers and carrots! Thanks for posting Annelies! I hope you are doing well and get better soon! Made for your cookathon.

Sharon123 May 22, 2010

This was a great dip! I also added too much cheese, but I was using up some leftovers in the fridge. It was a pure sheep's milk feta, which can be a little salty. Between that and the olives I used, it was a little on the salty side, hubby pointed out, but that didn't stop him from eating half the bowl himself! Thanks for the great dip Pets!

White House Recipes November 19, 2006

I used fresh spinach which I cooked till done and then squeezed out all the liquid. The dip was rich and delicious. I added a bit of lemon juice for some zing. Pets'r'us thanks a lot!

Cathy-O July 07, 2006