We loved this soup! So easy and delicious. Very good, creamy soup base to compliment the bitterness of the spinach. We did not liquidize it this time, but probably will next time just to try it a little differently. Great either way!
Wonderful! Swirling in cool yogurt at the end adds a nice tang. To make it healthier next time, I'll try olive oil instead of butter and skip the flour. Thank you!
This is a soup lovers delight! I made as posted using cream, but I am sure it would be just as good using yogurt or half and half. I thought the spinach looked very appealing as it was so didn't liquidize, although I am sure doing so would make for a lovely creamy soup. Tasting as wonderful as it did I will give liquidizing a go next time around! Thank you for sharing - this has been added to my favorites.
I tried this soup the first time for a dinner party. I added mushrooms as well.Although the color of the soup did'nt look to appealing, it was very tasty, everybody at the table wanted seconds, and all the ladies wanted the recipie.Very nice!