Spinach and Feta Cheese Quiche

Total Time
50mins
Prep 15 mins
Cook 35 mins

yum

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Chop onion and saute in oil 5 minutes.
  3. Add frozen spinach in the 3 tablespoons oil and continue cooking, stirring often until all liquid is gone.
  4. Transfer to a bowl and add remaining ingredients.
  5. Pour mixture into unbaked pie crust and bake degrees for 30 to 35 minutes or until knife inserted into center comes out clean.

Reviews

(5)
Most Helpful

Very yummy even my teenager loved it. I agree though that the salt is too much. Enjoy it .

1029568 November 16, 2008

This was yummy, though I agree with the other reviewer that a whole teaspoon of salt would be too much. I added just a dash, which was fine. Feta is already pretty salty. It was a good way to use up leftover cottage cheese, too.

kbmidura November 06, 2008

I love Quiche, especially Spinach, but this was wonderful, my husband liked it too. It tasted like a fine restaurant quality.!!

bonniejwhitworth January 22, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a