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    You are in: Home / Recipes / Spinach and Feta Calzone Recipe
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    Spinach and Feta Calzone

    Spinach and Feta Calzone. Photo by FLKeysJen

    1/1 Photo of Spinach and Feta Calzone

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    smellyvegetarian's Note:

    This is a take-off of a Cooking Light recipe (Stuffed Focaccia with Spinach and Feta, I think). I made a few alterations and this has become quite the regular in our rotation! It is very quick and chock full of wonderful Greek flavors. Make sure to use a slotted spoon when transferring the filling to the crust, otherwise this can get a bit too moist. Note: if you use the crust recipe referenced here, FYI the filling goes together in about the time it takes for the crust to rise!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450.
    2. 2
      Heat olive oil in a large pan over med-high heat. Add onions and garlic, saute 2 minutes.
    3. 3
      Add 1/2 the spinach and cook down until well wilted. Add the other half and cook down. Remove pan from heat and stir in remaining ingredients.
    4. 4
      Roll out crust on a sprayed baking sheet. Using a SLOTTED SPOON (very important!) transfer spinach mixture to bottom half of crust.
    5. 5
      Pull the top of crust over filling and pinch closed all the way around. Using a sharp knife cut a few slits in the top of the crust for steam.
    6. 6
      Bake 15 minutes.

    Ratings & Reviews:

    • on May 12, 2011

      55

      This was delicious and full of comforting Italian flavors. I omitted the pine nuts (too big and expensive of a bag for 3 T) and added some parmesan on top. I will definitely be making this one again! Added it to my "Made it, Loved it" cookbook. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2010

      55

      Delicious! I made mini-calzoni - reminded us so much of spanakopitakia. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2009

      55

      Exactly what I was looking for in a calzone--my husband declared it the best calzone he's ever had! I used Trader Joe's herbed pizza dough and made this into two large calzones. I omitted the cayenne (b/c I didn't have any around) and used plain feta. The filling was just moist enough and I served with a little marinara sauce for dipping. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spinach and Feta Calzone

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.4
     
    Calories from Fat 126
    70%
    Total Fat 14.0 g
    21%
    Saturated Fat 5.0 g
    25%
    Cholesterol 25.0 mg
    8%
    Sodium 528.0 mg
    22%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.7 g
    10%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    pizza crusts

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