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    You are in: Home / Recipes / Spinach and Feta Calzone Recipe
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    Spinach and Feta Calzone

    Spinach and Feta Calzone. Photo by FLKeysJen

    1/1 Photo of Spinach and Feta Calzone

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    smellyvegetarian's Note:

    This is a take-off of a Cooking Light recipe (Stuffed Focaccia with Spinach and Feta, I think). I made a few alterations and this has become quite the regular in our rotation! It is very quick and chock full of wonderful Greek flavors. Make sure to use a slotted spoon when transferring the filling to the crust, otherwise this can get a bit too moist. Note: if you use the crust recipe referenced here, FYI the filling goes together in about the time it takes for the crust to rise!

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    Units: US | Metric


    1. 1
      Preheat oven to 450.
    2. 2
      Heat olive oil in a large pan over med-high heat. Add onions and garlic, saute 2 minutes.
    3. 3
      Add 1/2 the spinach and cook down until well wilted. Add the other half and cook down. Remove pan from heat and stir in remaining ingredients.
    4. 4
      Roll out crust on a sprayed baking sheet. Using a SLOTTED SPOON (very important!) transfer spinach mixture to bottom half of crust.
    5. 5
      Pull the top of crust over filling and pinch closed all the way around. Using a sharp knife cut a few slits in the top of the crust for steam.
    6. 6
      Bake 15 minutes.

    Ratings & Reviews:

    • on May 12, 2011


      This was delicious and full of comforting Italian flavors. I omitted the pine nuts (too big and expensive of a bag for 3 T) and added some parmesan on top. I will definitely be making this one again! Added it to my "Made it, Loved it" cookbook. Made for PRMR.

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    • on June 13, 2010


      Delicious! I made mini-calzoni - reminded us so much of spanakopitakia. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2009


      Exactly what I was looking for in a calzone--my husband declared it the best calzone he's ever had! I used Trader Joe's herbed pizza dough and made this into two large calzones. I omitted the cayenne (b/c I didn't have any around) and used plain feta. The filling was just moist enough and I served with a little marinara sauce for dipping. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Spinach and Feta Calzone

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.4
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 5.0 g
    Cholesterol 25.0 mg
    Sodium 528.0 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 2.6 g
    Sugars 2.7 g
    Protein 7.7 g

    The following items or measurements are not included:

    pizza crusts

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