5 Reviews

This was delicious and full of comforting Italian flavors. I omitted the pine nuts (too big and expensive of a bag for 3 T) and added some parmesan on top. I will definitely be making this one again! Added it to my "Made it, Loved it" cookbook. Made for PRMR.

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sofie-a-toast May 12, 2011

Delicious! I made mini-calzoni - reminded us so much of spanakopitakia. Thanks.

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evelyn/athens June 13, 2010

Exactly what I was looking for in a calzone--my husband declared it the best calzone he's ever had! I used Trader Joe's herbed pizza dough and made this into two large calzones. I omitted the cayenne (b/c I didn't have any around) and used plain feta. The filling was just moist enough and I served with a little marinara sauce for dipping. Thanks!

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AlwaysHungry March 25, 2009

This was really good! It cooked in 12 minutes. The fillings separated from the crust when I sliced it, maybe because it's low fat. I made my husband one with pepperoni and shredded mozzarella and the oil - while gross - made everything stick together. Next time I may use ricotta with the spinach mixture to bind the ingredients.

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FLKeysJen August 18, 2008

Excellent! Everyone loved it. I used Marinara sauce for dip. Fabulous! Thank you for sharing! LA :-)

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L.A. Stewart March 10, 2008
Spinach and Feta Calzone