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    You are in: Home / Recipes / Spinach and Feta Calzone Recipe
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    Spinach and Feta Calzone

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 12, 2011

      This was delicious and full of comforting Italian flavors. I omitted the pine nuts (too big and expensive of a bag for 3 T) and added some parmesan on top. I will definitely be making this one again! Added it to my "Made it, Loved it" cookbook. Made for PRMR.

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    • on June 13, 2010

      Delicious! I made mini-calzoni - reminded us so much of spanakopitakia. Thanks.

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    • on March 25, 2009

      Exactly what I was looking for in a calzone--my husband declared it the best calzone he's ever had! I used Trader Joe's herbed pizza dough and made this into two large calzones. I omitted the cayenne (b/c I didn't have any around) and used plain feta. The filling was just moist enough and I served with a little marinara sauce for dipping. Thanks!

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    • on August 18, 2008

      This was really good! It cooked in 12 minutes. The fillings separated from the crust when I sliced it, maybe because it's low fat. I made my husband one with pepperoni and shredded mozzarella and the oil - while gross - made everything stick together. Next time I may use ricotta with the spinach mixture to bind the ingredients.

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    • on March 10, 2008

      Excellent! Everyone loved it. I used Marinara sauce for dip. Fabulous! Thank you for sharing! LA :-)

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    Nutritional Facts for Spinach and Feta Calzone

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.4
     
    Calories from Fat 126
    70%
    Total Fat 14.0 g
    21%
    Saturated Fat 5.0 g
    25%
    Cholesterol 25.0 mg
    8%
    Sodium 528.0 mg
    22%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.7 g
    10%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    pizza crusts

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