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My husband said this might be the best salad I've ever made! Many of the ingredients came from my garden. The original recipe for the dressing is from The Barefoot Contessa on Food Network, but I reduced the amount and changed the ingredients to be lower fat. You may want to adjust the salt because I did not add anymore than what is in the fish sauce (which is pretty salty) to my recipe.
Units: US | Metric
Serving Size: 1 (213 g)
Servings Per Recipe: 4
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