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    You are in: Home / Recipes / Spinach and Fennel Salad With Low-Fat Basil Green Goddess Dressi Recipe
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    Spinach and Fennel Salad With Low-Fat Basil Green Goddess Dressi

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    itsjustbethk's Note:

    My husband said this might be the best salad I've ever made! Many of the ingredients came from my garden. The original recipe for the dressing is from The Barefoot Contessa on Food Network, but I reduced the amount and changed the ingredients to be lower fat. You may want to adjust the salt because I did not add anymore than what is in the fish sauce (which is pretty salty) to my recipe.

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    1. 1
      Put the salad ingredients in a large bowl and toss.
    2. 2
      Put the mayonnaise, lemon juice, fish sauce, scallions, basil, garlic and pepper in a blender. Blend until smooth.
    3. 3
      Add the yogurt and pulse until combined.
    4. 4
      Dress the salad and toss, or serve it on the side.

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    Nutritional Facts for Spinach and Fennel Salad With Low-Fat Basil Green Goddess Dressi

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.6
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 5.7 g
    Cholesterol 135.5 mg
    Sodium 860.2 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 3.9 g
    Sugars 6.1 g
    Protein 12.6 g

    The following items or measurements are not included:


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