3 Reviews

awesome flavors the oil and vinegar should be reversed in the amounts - other than that this was great

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Ravenseyes June 30, 2008

Very nice salad! People loved it last night; exept the fact it has WAY TOO MUCH wine vinegar. I realized it before dressing the salad and added up quite a bit of honey (another 4 or 5 teaspoons) and still couple of people found it to be too strong for their taste. Otherwise very fresh and tasty! Tanks

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*FULL BOAT* May 30, 2005

Put this recipe in your cookbooks then go out and find some fresh fennel. This is just a fantastic salad with all the components nicely balanced. My fennel bulb was fairly large and I found that one was sufficient. I used walnuts, and highly recommend that you lightly roast them before adding to the salad, as it brings out the richness of the nuts. I can't wait to make this for friends and family, knowing

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Geema December 30, 2003
Spinach and Fennel Salad