Spinach and Endive Salad With Pecans and Blue Cheese

READY IN: 20mins
Recipe by DailyInspiration

An elegant salad with a delicious maple syrup vinaigrette. The recipe says that each bite will be deliciously different, depending on what your fork picks up. Recipe is from Gourmet Today.

Top Review by Dr. Jenny

This salad is delicious and presents beautifully. The photo I hurriedly took of my serving does not do it justice. I served to company and everyone really enjoyed it, including DH, who commented multiple times that he thought it was really good. I omitted the pecans for personal preference. Thanks for a keeper! Made for ZWT9.

Ingredients Nutrition

Directions

  1. Whisk together oil, shallot, vinegar, syrup, salt and pepper in a large bowl until salt is dissolved. Add endives and spinach and toss to combine.
  2. Sprinkle salad with pecans, cranberries, and blue cheese.

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