Spinach and Endive Salad With Pecans and Blue Cheese

Total Time
Prep 10 mins
Cook 10 mins

An elegant salad with a delicious maple syrup vinaigrette. The recipe says that each bite will be deliciously different, depending on what your fork picks up. Recipe is from Gourmet Today.

Ingredients Nutrition


  1. Whisk together oil, shallot, vinegar, syrup, salt and pepper in a large bowl until salt is dissolved. Add endives and spinach and toss to combine.
  2. Sprinkle salad with pecans, cranberries, and blue cheese.


Most Helpful

This salad is delicious and presents beautifully. The photo I hurriedly took of my serving does not do it justice. I served to company and everyone really enjoyed it, including DH, who commented multiple times that he thought it was really good. I omitted the pecans for personal preference. Thanks for a keeper! Made for ZWT9.

Dr. Jenny August 09, 2013

I made this as written except for omitting the pecans. The dressing was absolutely fabulous and light and flavorful and all of the ingredients in the salad blended nicely. Thanks for a quick winner!

sofie-a-toast June 27, 2012

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