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    You are in: Home / Recipes / Spinach and Endive Salad With Pecans and Blue Cheese Recipe
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    Spinach and Endive Salad With Pecans and Blue Cheese

    Average Rating:

    3 Total Reviews

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    • on August 09, 2013

      This salad is delicious and presents beautifully. The photo I hurriedly took of my serving does not do it justice. I served to company and everyone really enjoyed it, including DH, who commented multiple times that he thought it was really good. I omitted the pecans for personal preference. Thanks for a keeper! Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2012

      I made this as written except for omitting the pecans. The dressing was absolutely fabulous and light and flavorful and all of the ingredients in the salad blended nicely. Thanks for a quick winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2011

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    Nutritional Facts for Spinach and Endive Salad With Pecans and Blue Cheese

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.6
     
    Calories from Fat 222
    77%
    Total Fat 24.7 g
    38%
    Saturated Fat 3.8 g
    19%
    Cholesterol 5.6 mg
    1%
    Sodium 374.4 mg
    15%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 8.4 g
    33%
    Sugars 3.7 g
    14%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    white wine vinegar

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