Spinach and Egg Sauté

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READY IN: 5mins
Recipe by dicentra

Bento Boxes – Japanese Meals on the Go Serves 1

Ingredients Nutrition


  1. Blanche spinach in boiling salted water. Squeeze out the water and chop. Stir the salt and pepper into the beaten egg.
  2. With ½ T oil in the pan, make a small omelet with the egg. Remove.
  3. Add the remaining oil to the pan. Stir in the spinach. Add the soy sauce and sake.

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