Prep 0 mins
Cook 5 mins
Bento Boxes – Japanese Meals on the Go Serves 1
Make and share this Spinach and Egg Sauté recipe from Food.com.
- Blanche spinach in boiling salted water. Squeeze out the water and chop. Stir the salt and pepper into the beaten egg.
- With ½ T oil in the pan, make a small omelet with the egg. Remove.
- Add the remaining oil to the pan. Stir in the spinach. Add the soy sauce and sake.