Spinach and Egg Casserole

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READY IN: 25mins
Recipe by Grammy Charlotte

This recipe came from Best Loved Casseroles. This is a great way to use up leftover hard boiled eggs. Paprika sprinkled on top makes for a pretty presentation.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In large saucepan, cook spinach according to package directions: drain well.
  3. Stir in soup, mustard, and ham.
  4. Pour into 9x9 inch baking pan.
  5. Top with eggs.
  6. Bake 15 or 20 minutes or until heated through.

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