Spinach and Dill Raita
- Ready In:
- 7mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 85.04 g Baby Spinach
- 4 sprig dill
- 295.73 ml plain yogurt
- 3.69 ml cumin
- salt and pepper
directions
- Place the spinach and dill in a saucepan with a tablespoon of water and cook until soft, around 1-2 minutes.
- Drain and squeeze out any excess water and finely chop into shreds.
- Stir into the yogurt with salt, pepper and the cumin.
- Serve chilled.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)