Spinach and Dill Potatoes
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 6 peeled boiled, and mashed potatoes
- 3⁄4 cup milk
- 4 tablespoons butter or 4 tablespoons margarine
- 2 teaspoons dried dill weed
- 1 teaspoon onion powder
- salt
- pepper
- 10 ounces thawed and drained chopped spinach
directions
- Mix the mashed potatoes with the milk and butter until light and fluffy.
- Mix in the rest of the ingredients and place in a greased casserole.
- Bake for 30 minutes at 350 degrees.
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RECIPE SUBMITTED BY
Michele in NJ
Mantua, OH
I'm a store manager for a computer/office supply company...living on the beautiful Jersey Shore.
Other than cooking, my interests are....
the hunt for a great cup of coffee
reading anything that I can get my hands on
finding the secret to getting a full night of sleep
rediscovering history
learning something new each day
collecting vintage cookbooks
true crime stories
serial killers (I'm a Court TV freak)
living history
and useless information