Spinach and Dhal Curry

READY IN: 55mins
Recipe by Ricky Henry-Davies

i love spicy food and dhals (lentil curry) and never seem to make the same one twice as i'm always making different versions, this i made last night and it is divine!

Top Review by Mia in Germany

Delicious! My lentils were done in 15 minutes, but everything else went exactly like written. Nice blend of spices. Thanks for sharing!<br/>Made for Spring PAC 2014

Ingredients Nutrition


  1. wash lentils in cold water till water runs clear.
  2. add veg stock and simmer till cooked about 40 mins add more water if dry.
  3. meanwhile fry in little oil onion and garlic cook 10 mins.
  4. add ginger and spices cook 3mins.
  5. add tomatoes and spinach cook 5mins.
  6. throw into lentils.
  7. serve with rice and chutneys.

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