5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Delicious! My lentils were done in 15 minutes, but everything else went exactly like written. Nice blend of spices. Thanks for sharing!<br/>Made for Spring PAC 2014

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mia in Germany May 08, 2014

Flavorful and hearty!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Geri by the Sea April 09, 2012

Such a simply prepared curry and really full of flavour, we loved this, and so did my friend who is a huge dahl fan, I made extra for her :). Goes to show recipes don't have to be complex to be excellent! Thank you for this, made and enjoyed for PAC Spring 2012.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Karen Elizabeth April 05, 2012

Very nice. Balanced flavors, and pretty with the spinach and tomato.

0 people found this helpful. Was it helpful to you? [Yes] [No]
dianegrapegrower February 17, 2011

We make and eat quite a lot of dhal and this was a really good one. I made a half recipe and used a mix of spinach and chard (silverbeet) from my garden but didn't really measure them-just guessed what would be around enough. I added a squeeze of lemon to the finished dahl which was good in there. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
JustJanS January 08, 2011
Spinach and Dhal Curry