Total Time
55mins
Prep 15 mins
Cook 40 mins

i love spicy food and dhals (lentil curry) and never seem to make the same one twice as i'm always making different versions, this i made last night and it is divine!

Ingredients Nutrition

Directions

  1. wash lentils in cold water till water runs clear.
  2. add veg stock and simmer till cooked about 40 mins add more water if dry.
  3. meanwhile fry in little oil onion and garlic cook 10 mins.
  4. add ginger and spices cook 3mins.
  5. add tomatoes and spinach cook 5mins.
  6. throw into lentils.
  7. serve with rice and chutneys.
Most Helpful

Delicious! My lentils were done in 15 minutes, but everything else went exactly like written. Nice blend of spices. Thanks for sharing!<br/>Made for Spring PAC 2014

Mia in Germany May 08, 2014

Such a simply prepared curry and really full of flavour, we loved this, and so did my friend who is a huge dahl fan, I made extra for her :). Goes to show recipes don't have to be complex to be excellent! Thank you for this, made and enjoyed for PAC Spring 2012.

Karen Elizabeth April 05, 2012