Spinach and Dhal Curry

Ricky Henry-Davies's Note:

i love spicy food and dhals (lentil curry) and never seem to make the same one twice as i'm always making different versions, this i made last night and it is divine!

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Servings: 6

• 500 g split red lentils
• 1500 ml vegetable stock
• 500 g spinach, chopped
• 1 red onion, chopped
• 3 garlic, crushed
• 3 -4 tablespoons fresh ginger, thinly sliced
• 1 cup chopped tomato
• 1 tablespoon tomato puree

spices

• 1 teaspoon turmeric
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• 1 tablespoon mustard seeds

Directions:

1. wash lentils in cold water till water runs clear.
2. add veg stock and simmer till cooked about 40 mins add more water if dry.
3. meanwhile fry in little oil onion and garlic cook 10 mins.
4. add ginger and spices cook 3mins.
5. add tomatoes and spinach cook 5mins.
6. throw into lentils.
7. serve with rice and chutneys.

Reviews

[Geri by the Sea]

Flavorful and hearty!

[Karen Elizabeth]

Such a simply prepared curry and really full of flavour, we loved this, and so did my friend who is a huge dahl fan, I made extra for her :). Goes to show recipes don't have to be complex to be excellent! Thank you for this, made and enjoyed for PAC Spring 2012.

[dianegrapegrower]

Very nice. Balanced flavors, and pretty with the spinach and tomato.