Spinach and Cream Cheese Phyllo Squares
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
24 squares
- Serves:
- 12
ingredients
- 3 (8 ounce) packages cream cheese
- 10 ounces frozen chopped spinach
- garlic powder
- salt
- pepper
- 1 lb phyllo dough
- 1⁄2 cup butter
- 1 egg
- 1⁄2 cup milk
directions
- whip cream cheese until smooth.
- add in spinach, garlic powder, salt and pepper to taste.
- put 2 tbsp of butter in a 1/2 sheet pan.
- Unroll the phyllo dough and put half on the bottom of the pan.
- Spread the filling in an even layer and top with the other half of the phyllo dough. Cut into 24 squares and pour butter all over the top.
- Make a egg and milk mixture and pour over the butter and place in the oven at 350 for 25 mins or until lighty browned.
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