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    You are in: Home / Recipes / Spinach and Cream Cheese Omelette Recipe
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    Spinach and Cream Cheese Omelette

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 22, 2014

      Thanks for posting the recipe. It was very well written and easy to follow (especially for someone like me who really does hate to cook).

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    • on February 24, 2007

      I dont know what it was, but there was way too much filling. I only used half of the cream cheese mixture and it was still too much. I would just suggest using half of everything or adding more eggs. I forgot the nutmeg, but added cheddar cheese and it ended up tasting really good - but it was a bit overkill halfway through eating it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2007

      I made this recipe as followed and it was outstanding! The only differences: I had to halve the recipe for one. The recipe had no problem being halved and tasted great! Next time, I might try to make the omelette a little healthier by either reducing the butter or cooking in spray canola oil. Otherwise I wouldn't change a thing! Thanks for the excellent recipe DiB!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2006

      Oh, my goodness!! This was so delicious. Will make this over and over again. Easy to make but wonderful flavor.

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    • on March 25, 2005

      Thanks for this recipe! I just had it for breakfast, and it was so tasty! i never would have thought of putting cream cheese in an omelette, what a great idea. i used green onions, and also threw in a bit of cheddar. yum!

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    Nutritional Facts for Spinach and Cream Cheese Omelette

    Serving Size: 1 (429 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 615.6
     
    Calories from Fat 484
    78%
    Total Fat 53.8 g
    82%
    Saturated Fat 29.4 g
    147%
    Cholesterol 498.5 mg
    166%
    Sodium 676.0 mg
    28%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.2 g
    24%
    Protein 22.4 g
    44%

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