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Thanks for posting the recipe. It was very well written and easy to follow (especially for someone like me who really does hate to cook).

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Sandra62 November 22, 2014

I dont know what it was, but there was way too much filling. I only used half of the cream cheese mixture and it was still too much. I would just suggest using half of everything or adding more eggs. I forgot the nutmeg, but added cheddar cheese and it ended up tasting really good - but it was a bit overkill halfway through eating it.

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NewCooker February 24, 2007

I made this recipe as followed and it was outstanding! The only differences: I had to halve the recipe for one. The recipe had no problem being halved and tasted great! Next time, I might try to make the omelette a little healthier by either reducing the butter or cooking in spray canola oil. Otherwise I wouldn't change a thing! Thanks for the excellent recipe DiB!

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Miska January 01, 2007

Oh, my goodness!! This was so delicious. Will make this over and over again. Easy to make but wonderful flavor.

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AllisonDubois January 21, 2006

Thanks for this recipe! I just had it for breakfast, and it was so tasty! i never would have thought of putting cream cheese in an omelette, what a great idea. i used green onions, and also threw in a bit of cheddar. yum!

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*Niamh* March 25, 2005
Spinach and Cream Cheese Omelette