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    You are in: Home / Recipes / Spinach and Cream Cheese Omelette Recipe
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    Spinach and Cream Cheese Omelette

    Spinach and Cream Cheese Omelette. Photo by Sandra62

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Dib's's Note:

    This recipe is posted by request.

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    Units: US | Metric


    1. 1
      Wash spinach leaves well-remove stems and slice leaves very thin; set aside.
    2. 2
      Whip the cream cheese with lemon juice and zest if using; set aside.
    3. 3
      Dice onion or shallot; set aside.
    4. 4
      In a large skillet over medium heat melt 2 tbsp of the butter.
    5. 5
      Add the spinach and onion and sauté for 3-5 minutes. You want the onion slightly translucent and the spinach wilted. Remove from heat and pour into a bowl; set aside.
    6. 6
      Melt the remaining 1-2 tbsp butter in the same pan over medium heat.
    7. 7
      Whip the eggs well with the whole milk and pour into the hot pan.
    8. 8
      Allow eggs to cook slowly, allowing eggs to almost set completely.
    9. 9
      Pour 1/2 the cheese mixture over 1/2 of the omelette, add the spinach onion mixture; sprinkle on the nutmeg, salt and pepper, and the remaining cheese.
    10. 10
      Fold the omelette over, turn off heat and let stand for 3 minutes.
    11. 11

    Ratings & Reviews:

    • on November 22, 2014


      Thanks for posting the recipe. It was very well written and easy to follow (especially for someone like me who really does hate to cook).

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    • on February 24, 2007


      I dont know what it was, but there was way too much filling. I only used half of the cream cheese mixture and it was still too much. I would just suggest using half of everything or adding more eggs. I forgot the nutmeg, but added cheddar cheese and it ended up tasting really good - but it was a bit overkill halfway through eating it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2007


      I made this recipe as followed and it was outstanding! The only differences: I had to halve the recipe for one. The recipe had no problem being halved and tasted great! Next time, I might try to make the omelette a little healthier by either reducing the butter or cooking in spray canola oil. Otherwise I wouldn't change a thing! Thanks for the excellent recipe DiB!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Spinach and Cream Cheese Omelette

    Serving Size: 1 (429 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 615.6
    Calories from Fat 484
    Total Fat 53.8 g
    Saturated Fat 29.4 g
    Cholesterol 498.5 mg
    Sodium 676.0 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 4.4 g
    Sugars 6.2 g
    Protein 22.4 g

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