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    You are in: Home / Recipes / Spinach and Cream Cheese Enchiladas Recipe
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    Spinach and Cream Cheese Enchiladas

    1/1 Photo of Spinach and Cream Cheese Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    just steffy's Note:

    I created this recipe by trying to recreate these great enchiladas I had at LaFrontera in Salida, Co. They are a yummy vegetarian main course and also make a good side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix spinach, garlic, green onions, cream cheese, and monterey jack cheese in large bowl.
    2. 2
      Place approximately 3 tbsp of spinach mixture into the center of each tortilla and roll them up.
    3. 3
      Place filled tortillas side by side seam side down in casserole dish.
    4. 4
      Bake at 350 degrees for approximately 30 minutes.
    5. 5
      Meanwhile mix enchilada sauce and sour cream in small saucepan simmer over low to medium heat stirring frequently.
    6. 6
      Cover with Shredded Pepper Jack cheese and return to oven until cheese is melted and bubbly.
    7. 7
      Remove enchiladas from oven and cover with sauce mixture serve immediately.

    Ratings & Reviews:

    • on January 13, 2010

      55

      I used flour tortillas and thought these were great! I did add some spice to it by adding about 2-3 TBSP of jarred sliced jalepenos to the enchilada sauce/sour cream mixture adn used the new Sargento Spicy Mexican Cheese in the filling! It was great! I think you could easily shred two chix breasts into this or use a pre done rotisserie chicken in the filling!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2013

      45

      Freakin' great! Followed except used whole wheat tortillas, and added some cayenne and jalapenos to the spinach/cheese mixture to give it a boost. Felt like it needed just a bit of kick. Great recipe, and loved the cream cheese in the mixture. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2010

      35

      Not enough flavor for me. The sauce tasted great though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spinach and Cream Cheese Enchiladas

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 845.4
     
    Calories from Fat 578
    68%
    Total Fat 64.2 g
    98%
    Saturated Fat 37.3 g
    186%
    Cholesterol 182.7 mg
    60%
    Sodium 1288.8 mg
    53%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 7.3 g
    29%
    Sugars 11.7 g
    46%
    Protein 33.7 g
    67%

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