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    You are in: Home / Recipes / Spinach and Crab in a Chicken Blanket Recipe
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    Spinach and Crab in a Chicken Blanket

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    rbooth1978's Note:

    This is a take on chicken cordon blu that I created when I realized I didn't have the ingredients. This is a very simple and fast recipe which is what I need as I feed a family of 8 everynight. You can make as much as you need but this recipe is for 6. My kids and hubby really enjoyed it including my 2 year old! Thats a plus.

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    Units: US | Metric


    1. 1
      Thaw chicken breast and pound flat between 2 sheets of plastic wrap. Do this to all 6 peices.
    2. 2
      In a medium size bowl soften cream cheese, add crab meat and shredded mozzarella cheese. Mix well.
    3. 3
      Put a layer of Spinach leaves down on the flattened chicken breast and fill the center of the chicken breast with crab meat mixture.
    4. 4
      Roll chicken breast up like a pinwheel tucking under the ends so all the crabmeat mixture is inside the chicken breast roll.
    5. 5
      Put in a glass baking dish and season with salt and pepper to taste.
    6. 6
      Bake at 350 degrees for 20-30 mins or until chicken is cooked all the way through.
    7. 7
      Let stand 3 mins before serving to let cheeses settle a bit.
    8. 8
      I serve this with a mixture of mayo/mustard sauce or you can serve with a preferred dipping sauce of your own if desired.

    Ratings & Reviews:


    Nutritional Facts for Spinach and Crab in a Chicken Blanket

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 466.4
    Calories from Fat 295
    Total Fat 32.8 g
    Saturated Fat 15.8 g
    Cholesterol 156.5 mg
    Sodium 382.7 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 39.4 g

    The following items or measurements are not included:


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