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I made this last night and it was fabulous. Due to a mix-up between two recipes, however, I used a whole can of coconut cream instead of the 4 oz of creamed coconut. Also seasoned it with some hot curry powder. Next time I hope to try it with the creamed coconut, but this way bears repeating.

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ccferne January 21, 2010
Spinach and Coconut Soup