Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinach and Coconut Soup Recipe
    Lost? Site Map

    Spinach and Coconut Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    wizkid's Note:

    This came from the book 'Entertaining with Cranks'. The page with this recipie has dropped out, therefore I have adapted it. It is absolutely delicious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb spinach
    • 1 large onion, finely chopped
    • 1 large potato, finely diced
    • 2 ounces butter
    • 2 cloves garlic, finely chopped
    • 4 ounces creamed coconut, finely chopped
    • 1 1/2 pints vegetable stock
    • 1/4 pint single cream
    • black pepper

    Directions:

    1. 1
      Melt the butter in a heavy saucepan.
    2. 2
      add the onions and the garlic and gently cook until transparent.
    3. 3
      add the potato and fry for 5 minutes longer.
    4. 4
      add the spinach and the vegetable stock and simmer until the potatoes are cooked (approximately 10 minutes).
    5. 5
      put into the blender and blend thoroughly.
    6. 6
      return to the saucepan and a low heat.
    7. 7
      add the creamed coconut and stir until melted.
    8. 8
      add the single cream.
    9. 9
      add plenty of freshly ground black pepper.
    10. 10
      serve.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on January 21, 2010

      55

      I made this last night and it was fabulous. Due to a mix-up between two recipes, however, I used a whole can of coconut cream instead of the 4 oz of creamed coconut. Also seasoned it with some hot curry powder. Next time I hope to try it with the creamed coconut, but this way bears repeating.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spinach and Coconut Soup

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.2
     
    Calories from Fat 336
    71%
    Total Fat 37.4 g
    57%
    Saturated Fat 28.3 g
    141%
    Cholesterol 50.2 mg
    16%
    Sodium 200.8 mg
    8%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.8 g
    11%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    vegetable stock

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes