Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
on February 19, 2013
Loved this side dish! I reduced the bacon and oil and don't think it suffered any loss of flavor or texture. Just delicious, even got my 11 year old non-spinach-lover to dig right in! Great!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #855578
on January 06, 2012
I've made this a few times now and my whole family loves it! It's an easy and delicious way to get a load of vitamins.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef Doo
on March 23, 2010
By Chef #302958
on December 04, 2006
mmmm... I'm so addicted to chickpeas at the moment, and I jumped for joy when I saw some lovely local organic baby spinach at the deli because I knew I could use it in this recipe! I used peameal bacon so didn't have any fat to drain off in step 1 :-D, also didn't bother with the cumin because it was unnecessary. I love how you add the garlic last so it stays a bit raw and pungent. I also love the drizzle at the end, it adds so much flavour. I halved the recipe and had it as a main for my dinner tonight. Gayla, this is a perfect, perfect dish! One million stars!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (183 g)
Servings Per Recipe: 4