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    You are in: Home / Recipes / Spinach and Chickpeas With Bacon Recipe
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    Spinach and Chickpeas With Bacon

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 19, 2013

      Loved this side dish! I reduced the bacon and oil and don't think it suffered any loss of flavor or texture. Just delicious, even got my 11 year old non-spinach-lover to dig right in! Great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2012

      I've made this a few times now and my whole family loves it! It's an easy and delicious way to get a load of vitamins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2010

      Great dish. Had it in a sandwich with garlic and herb cheese and soft, white bread. Yum! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2006

      mmmm... I'm so addicted to chickpeas at the moment, and I jumped for joy when I saw some lovely local organic baby spinach at the deli because I knew I could use it in this recipe! I used peameal bacon so didn't have any fat to drain off in step 1 :-D, also didn't bother with the cumin because it was unnecessary. I love how you add the garlic last so it stays a bit raw and pungent. I also love the drizzle at the end, it adds so much flavour. I halved the recipe and had it as a main for my dinner tonight. Gayla, this is a perfect, perfect dish! One million stars!

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    Nutritional Facts for Spinach and Chickpeas With Bacon

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.5
     
    Calories from Fat 128
    49%
    Total Fat 14.2 g
    21%
    Saturated Fat 2.4 g
    12%
    Cholesterol 4.0 mg
    1%
    Sodium 415.6 mg
    17%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 6.0 g
    24%
    Sugars 0.2 g
    1%
    Protein 7.7 g
    15%

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