Recipe by Dominick & Amanda
This is a tasty and healthy salad. You can use feta cheese (or whatever kind you like) in place of the goat cheese. Balsamic or blue cheese dressings go nicely with this.
Top Review by Sharon123
This was a meal in itself! I loved all the flavors and used Catalina dressing. I used red bell pepper instead of yellow. The goat cheese was so good with it. Thanks! Made for PAC-Sept. 2009.
- 8 ounces fresh spinach, rinsed and dried
- 1 yellow bell pepper, diced
- 1 cucumber, sliced
- 1 (15 1/2 ounce) can chickpeas, drained and rinsed
- 1 tomatoes, chopped
- 4 ounces goat cheese
- 1 avocado, sliced