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    You are in: Home / Recipes / Spinach and Chicken Casserole Recipe
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    Spinach and Chicken Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 21, 2005

      It may be that I just didn't get the seasoning right, but DH and I both felt like this needed... something. Something dry and savoury, like feta, or potatoes, or chickpeas. And if I add one of those, then I think I'd omit the milk&egg mixture. Also I'd prefer to use most of the salt on the chicken instead of the sauce. Chalk this review up to personal taste, the recipe works beautifully and I definitely needed a reminder on how wonderfully spinach and chicken go together! Thanks for sharing!

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    • on January 28, 2005

      Delicious! and very easy to put together..I made this with cubed cooked turkey in place of chicken that I had frozen in my freezer, I added about 2 tbsp grated Parmesan cheese and some black pepper to the cream mixture...also, I added some fresh minced garlic with the spinach, and fryed for a couple of minutes, I used 1/2 tsp dried thyme for the herbs. Varsha, this was absoutely wonderful, thanks for posting!...Kittencal:)

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    • on December 18, 2004

      Still licking my lips. I will be making this over and over again for DD and me, and wouldn't change a thing.

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    Nutritional Facts for Spinach and Chicken Casserole

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 361.0
     
    Calories from Fat 247
    68%
    Total Fat 27.5 g
    42%
    Saturated Fat 15.2 g
    76%
    Cholesterol 176.5 mg
    58%
    Sodium 399.7 mg
    16%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.6 g
    2%
    Protein 17.5 g
    35%

    The following items or measurements are not included:

    chicken fillets

    dried herbs

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