Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinach and Chicken Casserole Recipe
    Lost? Site Map

    Spinach and Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    eatrealfood's Note:

    Good comfort food this winter!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Rinse the chicken and drain well.
    3. 3
      In a pan, heat butter and oil.
    4. 4
      Fry the chicken pieces lightly until tender and cooked.
    5. 5
      Add spinach and stirfry for 2 to 3 minutes.
    6. 6
      Gradually stir in flour.
    7. 7
      Add milk, mixed herbs and seasoning, and bring to boil.
    8. 8
      Transfer into ovenproof dish.
    9. 9
      Combine the egg and evaporated milk, and pour over chicken and spinach.
    10. 10
      Sprinkle the cheese evenly over.
    11. 11
      Place in oven and bake for approximately 45 minutes.

    Ratings & Reviews:

    • on February 21, 2005


      It may be that I just didn't get the seasoning right, but DH and I both felt like this needed... something. Something dry and savoury, like feta, or potatoes, or chickpeas. And if I add one of those, then I think I'd omit the milk&egg mixture. Also I'd prefer to use most of the salt on the chicken instead of the sauce. Chalk this review up to personal taste, the recipe works beautifully and I definitely needed a reminder on how wonderfully spinach and chicken go together! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2005


      Delicious! and very easy to put together..I made this with cubed cooked turkey in place of chicken that I had frozen in my freezer, I added about 2 tbsp grated Parmesan cheese and some black pepper to the cream mixture...also, I added some fresh minced garlic with the spinach, and fryed for a couple of minutes, I used 1/2 tsp dried thyme for the herbs. Varsha, this was absoutely wonderful, thanks for posting!...Kittencal:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2004


      Still licking my lips. I will be making this over and over again for DD and me, and wouldn't change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach and Chicken Casserole

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 361.0
    Calories from Fat 247
    Total Fat 27.5 g
    Saturated Fat 15.2 g
    Cholesterol 176.5 mg
    Sodium 399.7 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 1.7 g
    Sugars 0.6 g
    Protein 17.5 g

    The following items or measurements are not included:

    chicken fillets

    dried herbs

    Ideas from


    Over 475,000 Recipes Network of Sites