Spinach and Chicken Casserole

READY IN: 1hr
Recipe by eatrealfood

Good comfort food this winter!

Top Review by stormylee

It may be that I just didn't get the seasoning right, but DH and I both felt like this needed... something. Something dry and savoury, like feta, or potatoes, or chickpeas. And if I add one of those, then I think I'd omit the milk&egg mixture. Also I'd prefer to use most of the salt on the chicken instead of the sauce. Chalk this review up to personal taste, the recipe works beautifully and I definitely needed a reminder on how wonderfully spinach and chicken go together! Thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Rinse the chicken and drain well.
  3. In a pan, heat butter and oil.
  4. Fry the chicken pieces lightly until tender and cooked.
  5. Add spinach and stirfry for 2 to 3 minutes.
  6. Gradually stir in flour.
  7. Add milk, mixed herbs and seasoning, and bring to boil.
  8. Transfer into ovenproof dish.
  9. Combine the egg and evaporated milk, and pour over chicken and spinach.
  10. Sprinkle the cheese evenly over.
  11. Place in oven and bake for approximately 45 minutes.

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