Spinach and Cheese Turkish Pides
photo by Sackville
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
4 pides
- Serves:
- 4
ingredients
- 1 pizza dough
- 14.79 ml butter
- 2 garlic cloves, crushed
- 1 bunch spinach, washed and shredded
- 4 scallions, thinly sliced
- 250 g fresh ricotta cheese
- 100 g feta cheese, crumbled
- 118.29 ml pine nuts
- 118.29 ml fresh breadcrumb
- olive oil flavored cooking spray
- lemon wedge, to serve
directions
- Melt butter in frying pan over medium heat,add garlic and spinach. Cook,stirring for 30 - 60 seconds until spinach just wilts.
- Transfer to bowl and cool for 10 minutes.
- Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. Season with salt and pepper.
- Preheat oven to 200°C Lightly grease two large baking trays.
- Cut pizza dough into four. Roll out to a 25cm oval shape.
- Spoon filling onto centre of each oval, fold in sides and twist ends (don't totally enclose the filling - the shape should look sort of like boats).
- Place onto prepared trays, allowing room for spreading. Spray lightly with oil.
- Bake for 25-30 minutes or until crisp and golden.
- Serve with lemon wedges.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I saw ncmysteryshopper's picture of these and HAD to make them. I picked a day when I really had no time at all for baking, but the picture of those pides in my head was taunting me!! I got them done just before I had to run out the door and took them with me for a warm snack on the go. Fabulous. I used recipe #23137 for the dough and also altered the types of cheese a bit for what I had in the house. This strikes me as a very flexible recipe.
RECIPE SUBMITTED BY
Fairy Nuff
Australia
Happy mum of three, stepmum to two, grandmother of one.
My favourite hobbies are gardening, sewing, fishing, bush walking, cooking and hanging out with my family.
:)