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    You are in: Home / Recipes / Spinach and Cheese Turkish Pides Recipe
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    Spinach and Cheese Turkish Pides

    Spinach and Cheese Turkish Pides. Photo by Sackville

    1/2 Photos of Spinach and Cheese Turkish Pides

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Fairy Nuff's Note:

    Pide is a wonderful Turkish bread. These filled pides are sold at our local bread store and are so yummy!! Use your favourite pizza dough for this recipe.

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    Serves: 4



    Units: US | Metric


    1. 1
      Melt butter in frying pan over medium heat,add garlic and spinach. Cook,stirring for 30 - 60 seconds until spinach just wilts.
    2. 2
      Transfer to bowl and cool for 10 minutes.
    3. 3
      Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. Season with salt and pepper.
    4. 4
      Preheat oven to 200°C Lightly grease two large baking trays.
    5. 5
      Cut pizza dough into four. Roll out to a 25cm oval shape.
    6. 6
      Spoon filling onto centre of each oval, fold in sides and twist ends (don't totally enclose the filling - the shape should look sort of like boats).
    7. 7
      Place onto prepared trays, allowing room for spreading. Spray lightly with oil.
    8. 8
      Bake for 25-30 minutes or until crisp and golden.
    9. 9
      Serve with lemon wedges.

    Ratings & Reviews:

    • on October 11, 2007


      Great flavor and very easy to make. I made them into a calzone instead of leaving them open. My 2 yr old loves them as well. Thanks for a great recipe.

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    • on November 05, 2005


      I saw ncmysteryshopper's picture of these and HAD to make them. I picked a day when I really had no time at all for baking, but the picture of those pides in my head was taunting me!! I got them done just before I had to run out the door and took them with me for a warm snack on the go. Fabulous. I used Easiest Ever Pizza Dough for the dough and also altered the types of cheese a bit for what I had in the house. This strikes me as a very flexible recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2005


      Fabulous!!! These were devoured so fast by everyone, including a very picky three year old. These remind me of white pizza, which I love! So quick and easy! My favorite pizza dough comes from the refrigerated section of the grocery store! LOL! Made this very quick and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach and Cheese Turkish Pides

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.6
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 11.7 g
    Cholesterol 61.7 mg
    Sodium 520.9 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 3.5 g
    Sugars 3.3 g
    Protein 17.5 g

    The following items or measurements are not included:

    pizza dough

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