Spinach and Cheese Turkish Pides

Total Time
40mins
Prep 15 mins
Cook 25 mins

Pide is a wonderful Turkish bread. These filled pides are sold at our local bread store and are so yummy!! Use your favourite pizza dough for this recipe.

Ingredients Nutrition

Directions

  1. Melt butter in frying pan over medium heat,add garlic and spinach. Cook,stirring for 30 - 60 seconds until spinach just wilts.
  2. Transfer to bowl and cool for 10 minutes.
  3. Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. Season with salt and pepper.
  4. Preheat oven to 200°C Lightly grease two large baking trays.
  5. Cut pizza dough into four. Roll out to a 25cm oval shape.
  6. Spoon filling onto centre of each oval, fold in sides and twist ends (don't totally enclose the filling - the shape should look sort of like boats).
  7. Place onto prepared trays, allowing room for spreading. Spray lightly with oil.
  8. Bake for 25-30 minutes or until crisp and golden.
  9. Serve with lemon wedges.
Most Helpful

5 5

Great flavor and very easy to make. I made them into a calzone instead of leaving them open. My 2 yr old loves them as well. Thanks for a great recipe.

5 5

I saw ncmysteryshopper's picture of these and HAD to make them. I picked a day when I really had no time at all for baking, but the picture of those pides in my head was taunting me!! I got them done just before I had to run out the door and took them with me for a warm snack on the go. Fabulous. I used Easiest Ever Pizza Dough for the dough and also altered the types of cheese a bit for what I had in the house. This strikes me as a very flexible recipe.

5 5

Fabulous!!! These were devoured so fast by everyone, including a very picky three year old. These remind me of white pizza, which I love! So quick and easy! My favorite pizza dough comes from the refrigerated section of the grocery store! LOL! Made this very quick and easy!