Spinach and Cheese Stuffed Chicken Breasts
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 chicken breasts, boneless, skinless
- 1 1⁄2 cups low-fat ricotta cheese
- 1 cup lowfat mozzarella cheese, grated
- 6 cups fresh Baby Spinach
- 1 (18 ounce) can aylmer's accents garlic and olive oil tomatoes (540ml)
directions
- Wilt spinach in a covered pan on medium heat for 3 minutes, then drain in a sieve and squeeze out liquid. Chop spinach, then gently combine with ricotta and grated mozzarella.
- Butterfly chicken breasts and place mixture in the centre. Fold over all sides and place in baking dish, open side down.
- Pour Aylmer Accents Garlic and Olive Oil tomatoes over chicken. Cover and bake at 375ºF for 30 minutes. Serve with a salad or cooked vegetables.
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!