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    You are in: Home / Recipes / Spinach and Cheese Stuffed Chicken Breasts Recipe
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    Spinach and Cheese Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Nif's Note:

    This is a recipe from Aylmer's, a Canadian company. It uses their canned tomatoes but you can substitute with whatever brand is available to you. Serve this delicious chicken with a salad or cooked vegetables. Enjoy!

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    Units: US | Metric


    1. 1
      Wilt spinach in a covered pan on medium heat for 3 minutes, then drain in a sieve and squeeze out liquid. Chop spinach, then gently combine with ricotta and grated mozzarella.
    2. 2
      Butterfly chicken breasts and place mixture in the centre. Fold over all sides and place in baking dish, open side down.
    3. 3
      Pour Aylmer Accents Garlic and Olive Oil tomatoes over chicken. Cover and bake at 375ºF for 30 minutes. Serve with a salad or cooked vegetables.

    Ratings & Reviews:


    Nutritional Facts for Spinach and Cheese Stuffed Chicken Breasts

    Serving Size: 1 (410 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.2
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 8.4 g
    Cholesterol 121.4 mg
    Sodium 248.6 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 2.5 g
    Sugars 3.8 g
    Protein 43.1 g

    The following items or measurements are not included:

    lowfat mozzarella cheese

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