Spinach and Cheese Pizza
- Ready In:
- 3hrs 55mins
- Ingredients:
- 11
- Yields:
-
10 wedges
ingredients
- 2 lbs basic pizza dough
- 1 (10 ounce) package frozen thawed and chopped spinach, squeeze out any extra water by pressing it through a sieve,spread between two paper towels for 10 mi
- 3⁄4 cup olive oil
- 1 cup parmesan cheese, divided
- 1⁄3 cup chopped flat-leafed Italian parsley
- 1 -2 clove garlic
- 1 tablespoon basil, crushed
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon fresh ground black pepper
- 1 cup fresh red bell pepper, chopped
- 1 cup mozzarella cheese, shredded
directions
- Combine the oil, spinach, 2/3 c.
- Parmesan cheese, paarsley, garlic, basil, salt and the pepper and puree this combination in a food processor.
- You will need one risen ball of dough from the two from the"Basic Pizza Dough Recipe".# 84144
- Put this dough on a lightly floured board.
- Pound flat.
- Roll out to about 10-12" around.
- Place on a lightly greased cookie sheet that has been sprinkled with a little white cornmeal.
- The cornmeal gives the pizza a nice bottom.
- Make sure you form a rim around the edge of the dough.
- Bake in a 400* oven for 10-15 min.
- or until it is lightly browned.
- Repeat with the next dough ball for a second pizza or freeze dough for later use.
- Spread each dough with equal amounts of the spinach mixture then add the red peppers and cheeses.
- Bake at 400* for 10 min.
- or until the chees melts.
- NOTE: To make this easier you can use two 1-lb.
- loaves of frozen bread dough, thawed.
- It will save you on alot of time.
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RECIPE SUBMITTED BY
glitter
United States
I am an avid cook and recipe collector. I've been cooking since I was 9 yrs. old. I am the first American from my family so I cook many different European dishes, everything from west to east. If I had a month just to do what I would like to do...I would like to cook that month with a famous chef. I also write a bulletin for a Service to Mankind organization. Since I collect recipes anywhere I can see them, I've been asked to share them with my readers. So this site is wonderful not just for me!