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    You are in: Home / Recipes / Spinach and Cheese Pie Recipe
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    Spinach and Cheese Pie

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    1 Total Reviews

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    • on April 04, 2005

      Very rich! Salty too! Between the feta cheese & parmesan cheese. Next time I would just top it with a touch of parm. and omit it inside. I used fresh spinach that I cooked with the mushrooms. When I added the flour is when I added the dry milk and left out the water using the spinach juice in it`s place. The feta cheese I used was herbed. I butter can be cut back I had 1/2 a cup left over. I wasn't sure about making slits as you see in the picture I cut all the way through before baking which made it easy to slice at serving time. After 45 minutes baking I turned the oven down to 345 degrees. Didn't want it to brown any more then as you see it! This is an easy recipe to assemble I had a fun time making it. And a good time eating it.

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    Nutritional Facts for Spinach and Cheese Pie

    Serving Size: 1 (394 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1171.1
    Calories from Fat 801
    Total Fat 89.0 g
    Saturated Fat 42.9 g
    Cholesterol 326.2 mg
    Sodium 1919.5 mg
    Total Carbohydrate 57.5 g
    Dietary Fiber 7.4 g
    Sugars 6.4 g
    Protein 40.3 g


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