Spinach and Cheese Meatballs

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Total Time
15 mins
45 mins

These meatballs are simple to make, and freeze really well. I found this recipe online and made some modifications (the original source of the recipe has since disappeared). Note: I usually make these with GoLean ground beef substitute

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  1. Mix all ingredients together thoroughly and shape into 30 balls.
  2. Spray a skillet with nonstick spray and fry balls just until browned, about 2-3 minutes.
  3. Heat oven to 350 degrees. Put balls onto broiler pan (or pan with wire rack) sprayed with non-stick spray, and bake for 30 minutes.
  4. Store in freezer. To thaw, put a few on a plate and microwave for about 30 seconds.