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    You are in: Home / Recipes / Spinach and Cheese Meatballs Recipe
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    Spinach and Cheese Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Jenipurr's Note:

    These meatballs are simple to make, and freeze really well. I found this recipe online and made some modifications (the original source of the recipe has since disappeared). Note: I usually make these with GoLean ground beef substitute

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    Ingredients:

    Serves: 10

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together thoroughly and shape into 30 balls.
    2. 2
      Spray a skillet with nonstick spray and fry balls just until browned, about 2-3 minutes.
    3. 3
      Heat oven to 350 degrees. Put balls onto broiler pan (or pan with wire rack) sprayed with non-stick spray, and bake for 30 minutes.
    4. 4
      Store in freezer. To thaw, put a few on a plate and microwave for about 30 seconds.

    Ratings & Reviews:

    • on August 26, 2011

      55

      I made these with chicken mince & froze them to use for spaghetti & meatballs, Miss 5 year old loved them & so did Master 16 month old. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2009

      55

      very tasty! these freeze very well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach and Cheese Meatballs

    Serving Size: 1 (102 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 152.5
     
    Calories from Fat 69
    45%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.3 g
    16%
    Cholesterol 44.7 mg
    14%
    Sodium 351.5 mg
    14%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.6 g
    6%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    italian seasoning

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