Spinach and Cheese Mashed Potatoes

Total Time
26mins
Prep 6 mins
Cook 20 mins

I most all the time serve this when I have company over for dinner, and everyone just loves it...it is a very delicious side dish, you could even add roasted garlic if desired, I have done so many times, (I roast my garlic, and then and freeze it), also if you are serving more than 4 people, just double the recipe. (prep time does not include boiling the potatoes)

Ingredients Nutrition

Directions

  1. Set oven to 400 degrees.
  2. Butter a 2-quart casserole dish.
  3. In a large bowl, combine all ingredients, except the grated cheddar cheese.
  4. Spoon into prepared baking dish.
  5. Bake, uncovered for 15 minutes.
  6. Remove from oven, top with grated cheddar, bake for 5 minutes longer.
  7. If desired, roasted garlic may be added to mixture.

Reviews

(1)
Most Helpful

These potatoes were delicious!! Instead of adding roasted garlic, I added a little bit of garlic powder. Next time, I will use fresh or roasted. My 13 year old son told me to never make plain mashed potatoes again! :)

MustangMom September 21, 2004

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