Spinach and Cheese Manicotti

READY IN: 1hr 15mins
Recipe by Irishcolleen

Oh, how I love Italian food! I especially love those dishes like this one, made with delicious cheeses! I use a slightly sweet marinara sauce, but use whatever recipe you like. Delizioso!

Top Review by cookingpompom

This was fabulous! Due to a large family I made lots (2 batches in 1 large tray), so I doubled the ricotta cheese (not the other cheeses) and doubled the spinach. I also left out the eggs (due to an allergy) and swapped for 2 TB of milk. I used my own pasta sauce recipe (doubled that too). Served with garlic bread. A great recipe that has no meat and still creates empty plates. Thanks for posting!

Ingredients Nutrition


  1. Bring a large pot of water to a boil over high heat, and season generously with salt. Cook according to package directions. Drain and squeeze the excess water from the spinach.
  2. Cook the pasta shells until al dente, tender but still slightly firm. Drain and pat dry.
  3. Preheat the oven to 350 degrees F.
  4. Cover the bottom of a 9- x 13-inch ovenproof baking dish with 1 cup of the marinara sauce.
  5. In a medium mixing bowl, evenly combine the ricotta, mozzarella, and 1/3 cup of the Parmesan, the eggs, garlic and the spinach. Season with the 1/2 teaspoon salt and pepper to taste.
  6. Spoon the cheese mixture into the manicotti shell and line them up in the baking dish.
  7. Cover with the remaining sauce. Scatter the remaining cheese on top. Bake for 30 minutes. Garnish with fresh parsley. Serve immediately.

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