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    You are in: Home / Recipes / Spinach and Cheese Manicotti Recipe
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    Spinach and Cheese Manicotti

    Average Rating:

    1 Total Reviews

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    • on July 24, 2013

      This was fabulous! Due to a large family I made lots (2 batches in 1 large tray), so I doubled the ricotta cheese (not the other cheeses) and doubled the spinach. I also left out the eggs (due to an allergy) and swapped for 2 TB of milk. I used my own pasta sauce recipe (doubled that too). Served with garlic bread. A great recipe that has no meat and still creates empty plates. Thanks for posting!

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    Nutritional Facts for Spinach and Cheese Manicotti

    Serving Size: 1 (292 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 385.6
     
    Calories from Fat 200
    51%
    Total Fat 22.2 g
    34%
    Saturated Fat 11.8 g
    59%
    Cholesterol 125.3 mg
    41%
    Sodium 1203.0 mg
    50%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 4.7 g
    18%
    Sugars 12.2 g
    49%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

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