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    You are in: Home / Recipes / Spinach and Cheese Linguini Recipe
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    Spinach and Cheese Linguini

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      melt butter.
    2. 2
      add 1/2 garlic, italian seasoning and flour.
    3. 3
      stir in milk.
    4. 4
      cook over low heat until thickened.
    5. 5
      boil linguini, drain.
    6. 6
      toss pasta with sauce, spinach, cheese and remaining garlic.

    Ratings & Reviews:

    • on December 14, 2009

      55

      This made a very tasty side dish! :) Thanks for the great recipe - very versatile too (I'd think you could use diff types of cheeses and add more or less sauce and more or less spinach too)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2006

      35

      I found this to be a nice light dish. I used whole milk and added extra garlic and a smidge of crushed red pepper. Quick and simple. A good mid-week choice. Will make again

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach and Cheese Linguini

    Serving Size: 1 (224 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 616.0
     
    Calories from Fat 159
    25%
    Total Fat 17.6 g
    27%
    Saturated Fat 10.2 g
    51%
    Cholesterol 46.5 mg
    15%
    Sodium 224.2 mg
    9%
    Total Carbohydrate 91.8 g
    30%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.5 g
    22%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    italian seasoning

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