Spinach and Cheese Linguini

Total Time
Prep 10 mins
Cook 20 mins

Ingredients Nutrition


  1. melt butter.
  2. add 1/2 garlic, italian seasoning and flour.
  3. stir in milk.
  4. cook over low heat until thickened.
  5. boil linguini, drain.
  6. toss pasta with sauce, spinach, cheese and remaining garlic.
Most Helpful

This made a very tasty side dish! :) Thanks for the great recipe - very versatile too (I'd think you could use diff types of cheeses and add more or less sauce and more or less spinach too)

Radish4ever December 14, 2009

I found this to be a nice light dish. I used whole milk and added extra garlic and a smidge of crushed red pepper. Quick and simple. A good mid-week choice. Will make again

MsEpicurian November 02, 2006