Spinach and Cheese Lasagna

Submitted by moonpoodle

"I got this recipe from Whole Foods, but I changed it a little to fit my tastes better. The original recipe calls for red sauce, but I prefer Alfredo in this type of dish."

 

• Ready In: 1hr 20mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese, divided
• 1 egg
• 1 (16 ounce) bag frozen chopped spinach
• 2 teaspoons oregano
• 1 (25 ounce) jar alfredo sauce
• 9 -12 lasagna noodles

directions

1. Preheat oven to 350ºF.
2. Prepare lasagna noodles as directed.
3. Mix ricotta, 1 cup mozzarella,egg, spinach, and oregano. Add salt and pepper to taste.
4. In a 9x13" non-reactive baking pan, layer one cup sauce, then a layer of noodles, layer of ricotta/spinach mixture and repeat. Top with the remaining sauce and cheese.
5. Pour 1 cup water around the edges of pan.
6. Cover with foil and bake 1 1/4 hours. Let stand 15 minutes before serving.

Reviews

[Burgundy Damsel]

Maybe I just didn't have a good sauce, but this recipe didn't impress. I definitely needed extra filling and it just lacked defining taste and substance. I think if I try it again I'll use a different sauce and supliment the filling with a couple additional veggies to fill it up.