Spinach and Cheese Lasagna

READY IN: 1hr 20mins
Recipe by moonpoodle

I got this recipe from Whole Foods, but I changed it a little to fit my tastes better. The original recipe calls for red sauce, but I prefer Alfredo in this type of dish.

Top Review by Burgundy Damsel

Maybe I just didn't have a good sauce, but this recipe didn't impress. I definitely needed extra filling and it just lacked defining taste and substance. I think if I try it again I'll use a different sauce and supliment the filling with a couple additional veggies to fill it up.

Ingredients Nutrition


  1. Preheat oven to 350ºF.
  2. Prepare lasagna noodles as directed.
  3. Mix ricotta, 1 cup mozzarella,egg, spinach, and oregano. Add salt and pepper to taste.
  4. In a 9x13" non-reactive baking pan, layer one cup sauce, then a layer of noodles, layer of ricotta/spinach mixture and repeat. Top with the remaining sauce and cheese.
  5. Pour 1 cup water around the edges of pan.
  6. Cover with foil and bake 1 1/4 hours. Let stand 15 minutes before serving.

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