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    You are in: Home / Recipes / Spinach and Cheese Lasagna Recipe
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    Spinach and Cheese Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    moonpoodle's Note:

    I got this recipe from Whole Foods, but I changed it a little to fit my tastes better. The original recipe calls for red sauce, but I prefer Alfredo in this type of dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      Prepare lasagna noodles as directed.
    3. 3
      Mix ricotta, 1 cup mozzarella,egg, spinach, and oregano. Add salt and pepper to taste.
    4. 4
      In a 9x13" non-reactive baking pan, layer one cup sauce, then a layer of noodles, layer of ricotta/spinach mixture and repeat. Top with the remaining sauce and cheese.
    5. 5
      Pour 1 cup water around the edges of pan.
    6. 6
      Cover with foil and bake 1 1/4 hours. Let stand 15 minutes before serving.

    Ratings & Reviews:

    • on February 11, 2009

      Maybe I just didn't have a good sauce, but this recipe didn't impress. I definitely needed extra filling and it just lacked defining taste and substance. I think if I try it again I'll use a different sauce and supliment the filling with a couple additional veggies to fill it up.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach and Cheese Lasagna

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 417.6
     
    Calories from Fat 188
    45%
    Total Fat 20.9 g
    32%
    Saturated Fat 12.2 g
    61%
    Cholesterol 106.5 mg
    35%
    Sodium 372.4 mg
    15%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.9 g
    7%
    Protein 26.0 g
    52%

    The following items or measurements are not included:

    alfredo sauce

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