Spinach and Cheese Enchiladas

Total Time
50mins
Prep 10 mins
Cook 40 mins

Very tasty.

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Heat oil in medium size skillet over medium heat. Add onion, saute 3 minutes. Add garlic, saute 1 minute. Add spinach, cook, stirring, until mixture in dry. Set aside.
  3. Wrap tortillas in aluminum foil. Place packet on oven shelf. Bake 5 minutes to warm tortillas.
  4. Pour enchilada sauce into 11 x 7 x 2 inch baking dish. Set aside.
  5. Combine cottage cheese, cheddar, egg white and salt in medium bowl. Stir in spinach mixture.
  6. One at a time, remove warm tortillas from foil packet. Spread 1/4 cup cottage cheese mixture in center. Roll tortilla up and place seam side down in a baking dish. Repeat with remaining tortillas and cheese mixture.
  7. Cover tightly with aluminum foil. Bake 30 minutes.

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