Spinach and Cheese Dip

Name: Spinach and Cheese Dip
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 24 serving(s)
Ingredients: 8 ounces Philadelphia Cream Cheese, softened; 1/2 cup mayonnaise; 1/3 cup sliced green onion; 10 ounces frozen chopped spinach, thawed and well drained (I use kitchen towels.); 1 cup cheese, crumbles (Kraft Natural Italian Style Cheese Crumbles); 1/2 cup chopped roasted red pepper; salt and pepper, to taste

Submitted by GREG IN SAN DIEGO

"This cheesy twist on a classic dip comes together quickly to please a crowd."

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Ready In:: 1hr 10mins
Ingredients:: 7
Serves:: 24

ingredients

8 ounces Philadelphia Cream Cheese, softened
¹⁄₂ cup mayonnaise
¹⁄₃ cup sliced green onion
10 ounces frozen chopped spinach, thawed and well drained (I use kitchen towels.)
1 cup cheese, crumbles (Kraft Natural Italian Style Cheese Crumbles)
¹⁄₂ cup chopped roasted red pepper
salt and pepper, to taste

directions

Beat cream cheese, mayonnaise and half the onions in medium bowl with electric hand mixer on medium speed until well blended.
Add spinach.
Mix until just blended.
Stir in cheese crumbles and peppers.
Add salt and freshly ground pepper, to taste.
Cover.
Refrigerate at least 1 hour. Sprinkle with remaining onions just before serving.

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RECIPE SUBMITTED BY

GREG IN SAN DIEGO

San Diego, California

<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p> 8727975"

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