Spinach and Cheese Casserole

READY IN: 1hr 15mins
Recipe by Chris Reynolds

I found this recipe in the American Profile magazine. My DH loved this recipe and said I could make it anytime! It tastes like a quiche, but without the crust.

Top Review by 906760

My husband made this dish, and it was delicious! We used a 9 X 13" casserole glass dish. Also, we used a 9 oz. bag of fresh spinach. Just mix all the ingredients with the sauteed onions and garlic, and bake like the recipe says. It turned out great.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Lightly grease a 13 x 9 inch baking dish.
  2. Drain spinach well. Saute onion and garlic in 2 tbsp of the melted butter until onion is translucent.
  3. Mix spinach with the eggs, cottage cheese, cheddar cheese, flour, and the remaining butter.
  4. Add the sauteed onions and garlic. Season with salt and pepper.
  5. Pour into prepared dish and bake for 1 hour.

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