Spinach and Cheese Casserole

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I found this recipe in the American Profile magazine. My DH loved this recipe and said I could make it anytime! It tastes like a quiche, but without the crust.

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Lightly grease a 13 x 9 inch baking dish.
  2. Drain spinach well. Saute onion and garlic in 2 tbsp of the melted butter until onion is translucent.
  3. Mix spinach with the eggs, cottage cheese, cheddar cheese, flour, and the remaining butter.
  4. Add the sauteed onions and garlic. Season with salt and pepper.
  5. Pour into prepared dish and bake for 1 hour.


Most Helpful

My husband made this dish, and it was delicious! We used a 9 X 13" casserole glass dish. Also, we used a 9 oz. bag of fresh spinach. Just mix all the ingredients with the sauteed onions and garlic, and bake like the recipe says. It turned out great.

906760 November 14, 2008

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